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Aspley’s at the Lanesborough Hotel* // London

Gnocchi, funghi di bosco, schiuma di carote

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Casamia* // Bristol // England

asparagus with hollandaise sauce, toast

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Gauthier Soho // Soho // London

Williams Pear Poached, Jelly

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Les Coulisses Vintage // 9ième // Paris

Wild hand dived scallop, yuzu dressing

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Lecture Room at Sketch** // Mayfair // London

Artichoke and lemon risotto

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